Craving a classic Italian sub? Make it yourself with this fully loaded recipe!<br /><br /><br />Ingredients:<br />Salami — 7 oz <br />Ham — 7 oz <br />Mortadella — 7 oz<br />Mozarella — to taste <br />Parmesan — to taste <br />Basil leaves — ¼ bunch <br />Tomatoes — 1-2 <br />Olive oil — 2 tbsp <br />Ciabatta — 1<br />Garlic — 2 cloves<br />Mayonnaise — 3 oz<br />Ground paprika — to taste <br /><br />Kcal per 100 g — 330<br /><br />Directions: <br />Mix mayonnaise with chopped garlic and paprika<br />Take the top crust off the ciabatta <br />Spread some sauce on bottom part of ciabatta <br />Layer salami, ham and mozarella<br />Place basil leaves <br />Cover with top of ciabatta and press sandwich <br />Brush sandwich with oil and grill on both sides <br />Place tomato slices on top <br />Add some mozarella and grated parmesan<br />Place sandwich in the hot oven to melt and brown cheese.<br />Serve by cutting into four even pieces<br /><br /><br />BA Recipes in Telegram - https://telegram.me/barecipes_bot
